Nana's Never Fail 3-Hour Buns
"These are the buns I make when I'm in a hurry. The dough also works well for cinnamon buns."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (86.6 g)
- Calories 195.4
- Total Fat - 5.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 100.4 mg
- Sodium - 137.2 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 1 g
- Sugars - 4.1 g
- Protein - 6.9 g
- Calcium - 21 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl stir honey and salt into warm water or scalded milk.
Step 2
Let cool to warm.
Step 3
Add eggs, oil and 2 cups flour.
Step 4
Add yeast and beat well.
Step 5
Add remaining flour and mix.
Step 6
When dough becomes too stiff to stir knead until smooth and elastic.
Step 7
Let rise 1 hour.
Step 8
Punch down and form buns.
Step 9
Let rise 1 hour.
Step 10
Bake at 375° F for 15-20 minutes.
Step 11
Brush tops with melted butter after baking.
Tips
No special items needed.
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