Nana's Never Fail 3-Hour Buns

Step 1: In a large bowl stir honey and salt into warm water or scalded milk.

Step 2: Let cool to warm.

Step 3: Add eggs, oil and 2 cups flour.

Step 4: Add yeast and beat well.

Step 5: Add remaining flour and mix.

Step 6: When dough becomes too stiff to stir knead until smooth and elastic.

Step 7: Let rise 1 hour.

Step 8: Punch down and form buns.

Step 9: Let rise 1 hour.

Step 10: Bake at 375° F for 15-20 minutes.

Step 11: Brush tops with melted butter after baking.