Nana's Never Fail 3-Hour Buns
Created by Nana58 on January 4, 2023
- Servings: 36
- Prep Time: 2.25h
- Cook Time: 20m
- Recipe #39969
Ingredients
- 3 cups lukewarm water or milk
- .5 cup honey
- 2 tablespoons instant yeast
- 1.5 teaspoon salt
- 4 eggs
- .5 cup oil
- 9 cups all-purpose flour
How to Make
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Step 1: In a large bowl stir honey and salt into warm water or scalded milk.
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Step 2: Let cool to warm.
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Step 3: Add eggs, oil and 2 cups flour.
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Step 4: Add yeast and beat well.
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Step 5: Add remaining flour and mix.
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Step 6: When dough becomes too stiff to stir knead until smooth and elastic.
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Step 7: Let rise 1 hour.
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Step 8: Punch down and form buns.
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Step 9: Let rise 1 hour.
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Step 10: Bake at 375° F for 15-20 minutes.
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Step 11: Brush tops with melted butter after baking.
Nutritional Facts
- Serving Size: 1 (86.6 g)
- Calories 195.4
- Total Fat - 5.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 100.4 mg
- Sodium - 137.2 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 1 g
- Sugars - 4.1 g
- Protein - 6.9 g
- Calcium - 21 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg