Nanaimo Cookie Bars
Recipe: #28154
September 13, 2017
Categories: Desserts, Cookies, Baby Shower, Christmas, Oven Bake Vegetarian, Bars, Flour, Chocolate, more
"NOTE: Double chocolate chunk cookie mix is not included in nutritional facts. Makes 2 pans"
Ingredients
- FOR COOKIE BASE
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- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (974.6 g)
- Calories 4273
- Total Fat - 240.3 g
- Saturated Fat - 114.6 g
- Cholesterol - 537 mg
- Sodium - 1606 mg
- Total Carbohydrate - 503.7 g
- Dietary Fiber - 4.2 g
- Sugars - 410.1 g
- Protein - 49.2 g
- Calcium - 328.7 mg
- Iron - 9.1 mg
- Vitamin C - 3.3 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Heat oven to 350.
Step 2
Line bottom and sides of a 13x9 inch baking pan with foil. Leaving an overhang on opposite sides.
Step 3
Combine all cookie base ingredients until well mixed and spread into the bottom of prepared pan, pressing lightly.
Step 4
Bake 16-18 minutes or until set. Cool completely.
Step 5
To make the filling, mix together icing sugar and pudding mix. Add in butter and milk and beat till smooth. Spoon over cookie base, pressing lightly and refrigerate while preparing the topping.
Step 6
To make the topping, microwave topping ingredients on high for 1 minute to 2 minutes, stirring every 30 seconds until melted and smooth. Spread over filling
Step 7
Refrigerate 30 minutes to set.
Step 8
Use foil to lift bars from pan and remove foil.
Step 9
Cut into 9 rows by 4 rows.
Step 10
Store covered in the fridge
Tips
No special items needed.