Nanaimo Cookie Bars

2
Servings
100m
Prep Time
20m
Cook Time
2h
Ready In


"NOTE: Double chocolate chunk cookie mix is not included in nutritional facts. Makes 2 pans"

Original recipe yields 2 servings
OK
  • FOR COOKIE BASE
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (974.6 g)
  • Calories 4273
  • Total Fat - 240.3 g
  • Saturated Fat - 114.6 g
  • Cholesterol - 537 mg
  • Sodium - 1606 mg
  • Total Carbohydrate - 503.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 410.1 g
  • Protein - 49.2 g
  • Calcium - 328.7 mg
  • Iron - 9.1 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 1.5 mg

Step 1

Heat oven to 350.

Step 2

Line bottom and sides of a 13x9 inch baking pan with foil. Leaving an overhang on opposite sides.

Step 3

Combine all cookie base ingredients until well mixed and spread into the bottom of prepared pan, pressing lightly.

Step 4

Bake 16-18 minutes or until set. Cool completely.

Step 5

To make the filling, mix together icing sugar and pudding mix. Add in butter and milk and beat till smooth. Spoon over cookie base, pressing lightly and refrigerate while preparing the topping.

Step 6

To make the topping, microwave topping ingredients on high for 1 minute to 2 minutes, stirring every 30 seconds until melted and smooth. Spread over filling

Step 7

Refrigerate 30 minutes to set.

Step 8

Use foil to lift bars from pan and remove foil.

Step 9

Cut into 9 rows by 4 rows.

Step 10

Store covered in the fridge

Tips & Variations


No special items needed.

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