September 13, 2017
Desserts, Cookies, Cooking For A Crowd,
Kid Pleaser, Quick Meals, Baby Shower, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from a box, Bars, Flour, Chocolate more
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"NOTE: Double chocolate chunk cookie mix is not included in nutritional facts. Makes 2 pans"
Heat oven to 350.
Line bottom and sides of a 13x9 inch baking pan with foil. Leaving an overhang on opposite sides.
Combine all cookie base ingredients until well mixed and spread into the bottom of prepared pan, pressing lightly.
Bake 16-18 minutes or until set. Cool completely.
To make the filling, mix together icing sugar and pudding mix. Add in butter and milk and beat till smooth. Spoon over cookie base, pressing lightly and refrigerate while preparing the topping.
To make the topping, microwave topping ingredients on high for 1 minute to 2 minutes, stirring every 30 seconds until melted and smooth. Spread over filling
Refrigerate 30 minutes to set.
Use foil to lift bars from pan and remove foil.
Cut into 9 rows by 4 rows.
Store covered in the fridge
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