Nachynka Ukrainian Spoon Bread
Recipe: #42726
April 22, 2024
Categories: Breads, Side Dishes, Eggs, Onions, Eastern European, Jewish Quick Breads, Butter/Margarine, more
"A spoon bread, and they call it a dressing to."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (279.5 g)
- Calories 479
- Total Fat - 32.9 g
- Saturated Fat - 15.7 g
- Cholesterol - 647.8 mg
- Sodium - 867.3 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 2.1 g
- Sugars - 4.4 g
- Protein - 23.7 g
- Calcium - 205.7 mg
- Iron - 3.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute chopped onion in butter.
Step 2
Do not brown.
Step 3
Turn heat to low.
Step 4
Add cornmeal to butter and mix well.
Step 5
Add the sugar, salt and warm milk.
Step 6
Stir slowly until the cornmeal begins to thicken.
Step 7
Remove from heat.
Step 8
Add the eggs and baking powder.
Step 9
Mix well.
Step 10
Pour into a greased 3-quart casserole.
Step 11
Bake at 325 degrees F. for 1 hour.
Tips
No special items needed.
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