Nachynka Ukrainian Spoon Bread

9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"A spoon bread, and they call it a dressing to."

Original is 6 servings

Nutritional

  • Serving Size: 1 (279.5 g)
  • Calories 479
  • Total Fat - 32.9 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 647.8 mg
  • Sodium - 867.3 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.4 g
  • Protein - 23.7 g
  • Calcium - 205.7 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Saute chopped onion in butter.

Step 2

Do not brown.

Step 3

Turn heat to low.

Step 4

Add cornmeal to butter and mix well.

Step 5

Add the sugar, salt and warm milk.

Step 6

Stir slowly until the cornmeal begins to thicken.

Step 7

Remove from heat.

Step 8

Add the eggs and baking powder.

Step 9

Mix well.

Step 10

Pour into a greased 3-quart casserole.

Step 11

Bake at 325 degrees F. for 1 hour.

Tips


No special items needed.

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