Nachynka Ukrainian Spoon Bread
Created by dienia b on April 22, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42726
Ingredients
- 1 cup onion, chopped
- 1/4 pound butter
- 1 cup cornmeal
- 1 teaspoon sugar
- 1 teaspoon salt
- 4 cups warm milk (1 quart)
- 4 eggs, well beaten
- 1 teaspoon baking powder
How to Make
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Step 1: Saute chopped onion in butter.
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Step 2: Do not brown.
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Step 3: Turn heat to low.
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Step 4: Add cornmeal to butter and mix well.
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Step 5: Add the sugar, salt and warm milk.
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Step 6: Stir slowly until the cornmeal begins to thicken.
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Step 7: Remove from heat.
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Step 8: Add the eggs and baking powder.
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Step 9: Mix well.
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Step 10: Pour into a greased 3-quart casserole.
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Step 11: Bake at 325 degrees F. for 1 hour.
Nutritional Facts
- Serving Size: 1 (279.5 g)
- Calories 479
- Total Fat - 32.9 g
- Saturated Fat - 15.7 g
- Cholesterol - 647.8 mg
- Sodium - 867.3 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 2.1 g
- Sugars - 4.4 g
- Protein - 23.7 g
- Calcium - 205.7 mg
- Iron - 3.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg