My Tapioca Pudding
"This is such a creamy pudding and so delicious. It does require a bit of time to make but it is so worth it. There are so many nice colors of tapioca pears now, I like the rainbow colors every now and then they do make the pudding look pretty. "
Ingredients
Nutritional
- Serving Size: 1 (170.7 g)
- Calories 297.1
- Total Fat - 7.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 117 mg
- Sodium - 309.7 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 2.5 g
- Sugars - 19.6 g
- Protein - 5.6 g
- Calcium - 58.3 mg
- Iron - 1.1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak tapioca in 1 cup of milk in fridge overnight
Step 2
Boil water in a double boiler and on top add tapioca mix and rest of milk and cook over medium low heat for 3 hours stirring occasionally. Take off of heat
Step 3
Beat egg yolks, sugar and vanilla together well and add to tapioca mixture and blend
Step 4
Beat egg whites until stiff in another bowl
Step 5
Using a greased 9 x 9 dish put a layer of tapioca then a layer of stiff egg whites and repeat again
Step 6
Put in a preheated 325 oven for 15 minutes. Keep leftovers if any in fridge afterwards
Tips
No special items needed.