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My Tapioca Pudding

Here's how you make My Tapioca Pudding
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  • Servings: 9
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup pearl tapioca (not instant)
  • 4 cups whole milk
  • 5 eggs (separated)
  • 3/4 cup white sugar
  • 1/2 teaspoon vanilla paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak tapioca in 1 cup of milk in fridge overnight

  • Step 2: Boil water in a double boiler and on top add tapioca mix and rest of milk and cook over medium low heat for 3 hours stirring occasionally. Take off of heat

  • Step 3: Beat egg yolks, sugar and vanilla together well and add to tapioca mixture and blend

  • Step 4: Beat egg whites until stiff in another bowl

  • Step 5: Using a greased 9 x 9 dish put a layer of tapioca then a layer of stiff egg whites and repeat again

  • Step 6: Put in a preheated 325 oven for 15 minutes. Keep leftovers if any in fridge afterwards

We hope you enjoy this recipe!

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