My Tapioca Pudding
Created by FrenchBunny on October 18, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 3h
- Recipe #754
Ingredients
- 1 cup pearl tapioca (not instant)
- 4 cups whole milk
- 5 eggs (separated)
- 3/4 cup white sugar
- 1/2 teaspoon vanilla paste
How to Make
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Step 1: Soak tapioca in 1 cup of milk in fridge overnight
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Step 2: Boil water in a double boiler and on top add tapioca mix and rest of milk and cook over medium low heat for 3 hours stirring occasionally. Take off of heat
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Step 3: Beat egg yolks, sugar and vanilla together well and add to tapioca mixture and blend
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Step 4: Beat egg whites until stiff in another bowl
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Step 5: Using a greased 9 x 9 dish put a layer of tapioca then a layer of stiff egg whites and repeat again
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Step 6: Put in a preheated 325 oven for 15 minutes. Keep leftovers if any in fridge afterwards
Nutritional Facts
- Serving Size: 1 (170.7 g)
- Calories 297.1
- Total Fat - 7.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 117 mg
- Sodium - 309.7 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 2.5 g
- Sugars - 19.6 g
- Protein - 5.6 g
- Calcium - 58.3 mg
- Iron - 1.1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg