My Favorite Mustard Herb Marinade For Lamb Or Pork

4
Servings
5m
Prep Time
2-8h
Cook Time
2h 5m
Ready In


"This is by far my favorite go to marinade for lamb; but, also delicious with pork as well. Now, I love to use a rack of lamb; however, individual lamb chops work just as well. And for pork; thick cut loin chops or a tenderloin work really well with this recipe. Obviously, if marinating smaller cuts - such as chops; marinating time will be 2-4 hours. But, marinating a whole rack or tenderloin Ill will marinate 4-8 hours (or all day). But, this recipe is all about the marinade - cook your meat with whatever method you feel comfortable with. Grill, pan saute, or oven roast."

Original recipe yields 4 servings
OK
  • MARINADE

Nutritional

  • Serving Size: 1 (115.2 g)
  • Calories 187.8
  • Total Fat - 15.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 23.2 mg
  • Sodium - 448.6 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2 g
  • Sugars - 1.5 g
  • Protein - 7.8 g
  • Calcium - 29.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 28.8 mg
  • Thiamin - 0.1 mg

Step 1

Marinade ... Add all the ingredients to a measuring cup or small bowl; and, mix to combine.

Step 2

Pour the marinade in a ziploc bag or glass (non-reactive) dish; then, add the lamb or pork. I prefer the ziploc bag - no clean up, and easy. Close the bag; and shake; or, add the lamb or pork to the dish, and coat well with the marinade. Cover the dish tightly with plastic wrap.

Step 3

Refrigerate 2-4 hours for individual chops; or 4-8 hours for a whole rack or tenderloin.

Step 4

Prepare ... Cook your lamb or pork using your favorite method.

Tips & Variations


No special items needed.

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