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My Favorite Mustard Herb Marinade For Lamb Or Pork

Here's how you make My Favorite Mustard Herb Marinade For Lamb Or Pork
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  • Servings: 4
  • Prep: 5m
  • Cook: 2-8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Lamb or pork (1 1/4 to 2 pounds - 1 rack of lamb, 8 lamb chops; 1 pork tenderloin, 4 thick loin chops)
  • MARINADE
  • 1/4 cup oil (olive oil)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon stone ground mustard
  • 2 garlic cloves, minced
  • 1 shallot, thin sliced
  • 1 whole lemon (1 teaspoon lemon zest; 1 tablespoon lemon juice)
  • 1 1/2 tablespoons rosemary, chopped
  • 1 teaspoon oregano, chopped
  • 1 teaspoon mint, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinade ... Add all the ingredients to a measuring cup or small bowl; and, mix to combine.

  • Step 2: Pour the marinade in a ziploc bag or glass (non-reactive) dish; then, add the lamb or pork. I prefer the ziploc bag - no clean up, and easy. Close the bag; and shake; or, add the lamb or pork to the dish, and coat well with the marinade. Cover the dish tightly with plastic wrap.

  • Step 3: Refrigerate 2-4 hours for individual chops; or 4-8 hours for a whole rack or tenderloin.

  • Step 4: Prepare ... Cook your lamb or pork using your favorite method.

We hope you enjoy this recipe!

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