Created by Kchurchill5 on August 22, 2014
Step 1: Marinade ... Add all the ingredients to a measuring cup or small bowl; and, mix to combine.
Step 2: Pour the marinade in a ziploc bag or glass (non-reactive) dish; then, add the lamb or pork. I prefer the ziploc bag - no clean up, and easy. Close the bag; and shake; or, add the lamb or pork to the dish, and coat well with the marinade. Cover the dish tightly with plastic wrap.
Step 3: Refrigerate 2-4 hours for individual chops; or 4-8 hours for a whole rack or tenderloin.
Step 4: Prepare ... Cook your lamb or pork using your favorite method.