Mushrooms in Garlic Sauce
Recipe: #41613
September 16, 2023
Categories: Side Dishes, Appetizers, Mushrooms, Spanish, Christmas, Easter, Fathers Day, Romantic Dinner, Sunday Dinner, No Eggs, Non-Dairy, more
"A great Tapas-Style mushroom's garlic, which can also be served as a side to any meal. For more heat, you can add another chili and another garlic."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (155.5 g)
- Calories 135.8
- Total Fat - 8.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 40.1 mg
- Sodium - 373.6 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.6 g
- Protein - 10.3 g
- Calcium - 12.5 mg
- Iron - 1.1 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in fry pan & add the mushrooms, garlic and chili & fry off for about 2 minutes over a low heat.
Step 2
Add the sherry, lemon juice & crumble in the stock cube then season to taste with the ground black pepper.
Step 3
Turn the heat to medium-low and let the mixture simmer, uncovered, for about 10 minutes or until mushrooms have released their juices; cook for 3 minutes more, or until the juices have reduced by half.
Step 4
Season with salt and pepper, garnish with parsley, and serve with crusty bread, if desired, for mopping up the juices.
Tips
No special items needed.
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