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Mushrooms in Garlic Sauce

Here's how you make Mushrooms in Garlic Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 400 grams chestnut button mushrooms, halved (14oz)
  • 3 garlic cloves, finely sliced
  • 1 red chili, de seeded and finely sliced
  • 4 tablespoons dry sherry
  • 1 tablespoon fresh lemon juice
  • 1 chicken stock cube
  • 2 tablespoons fresh flat parsley, chopped
  • Pepper, fresh ground to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in fry pan & add the mushrooms, garlic and chili & fry off for about 2 minutes over a low heat.

  • Step 2: Add the sherry, lemon juice & crumble in the stock cube then season to taste with the ground black pepper.

  • Step 3: Turn the heat to medium-low and let the mixture simmer, uncovered, for about 10 minutes or until mushrooms have released their juices; cook for 3 minutes more, or until the juices have reduced by half.

  • Step 4: Season with salt and pepper, garnish with parsley, and serve with crusty bread, if desired, for mopping up the juices.

We hope you enjoy this recipe!

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