Mushrooms in Garlic Sauce
Created by Tisme on September 16, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #41613
Ingredients
- 2 tablespoons olive oil
- 400 grams chestnut button mushrooms, halved (14oz)
- 3 garlic cloves, finely sliced
- 1 red chili, de seeded and finely sliced
- 4 tablespoons dry sherry
- 1 tablespoon fresh lemon juice
- 1 chicken stock cube
- 2 tablespoons fresh flat parsley, chopped
- Pepper, fresh ground to taste
How to Make
-
Step 1: Heat oil in fry pan & add the mushrooms, garlic and chili & fry off for about 2 minutes over a low heat.
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Step 2: Add the sherry, lemon juice & crumble in the stock cube then season to taste with the ground black pepper.
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Step 3: Turn the heat to medium-low and let the mixture simmer, uncovered, for about 10 minutes or until mushrooms have released their juices; cook for 3 minutes more, or until the juices have reduced by half.
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Step 4: Season with salt and pepper, garnish with parsley, and serve with crusty bread, if desired, for mopping up the juices.
Nutritional Facts
- Serving Size: 1 (155.5 g)
- Calories 135.8
- Total Fat - 8.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 40.1 mg
- Sodium - 373.6 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.6 g
- Protein - 10.3 g
- Calcium - 12.5 mg
- Iron - 1.1 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg