Mushrooms, Cheese, Eggs and Ham Breakfast Special

Prep Time
Cook Time
Ready In

"From Recipes+ a delicious breakfast dish, I have made this but scaled it back for 1, you could make in individual dishes and serve in those dishes, have posted for 4 as per recipe. They recommend you can use salami instead of ham, so if you like a bit of bite try hot salami."

Original recipe yields 4 servings


  • Serving Size: 1 (140.7 g)
  • Calories 340.2
  • Total Fat - 26.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 246.7 mg
  • Sodium - 872.4 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 21.9 g
  • Calcium - 226.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 200C (180C fan forced).

Step 2

Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.

Step 3

Drizzle the mushrooms with oil.

Step 4

Bake for 10 minutes.

Step 5

Sprinkle mushrooms with cheese and bake for 5 minutes more.

Step 6

Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.

Step 7

Season with salt and pepper and serve at once.

Tips & Variations

No special items needed.



This is just so easy and yet such a wonderful recipe. I used Prosciutto instead of ham and topped with some roasted cherry tomato's, everything else as written. I made in separated dishes DS turned his dish onto toasted muffins, which he loved and the rest of us just had this out of the dish served with toast. DS and DH both said they "preferred this over bacon and eggs on toast". A winner here Pat...Thanks

review by:
(14 Mar 2015)