Mushrooms, Cheese, Eggs and Ham Breakfast Special
Created by ImPat on October 22, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #15014
Ingredients
- 4 (130 gram) mushrooms (flat well opened)
- 200 grams cooked ham (finely sliced or salami, hot if you like bite)
- 1/4 cup oil (olive oil)
- 3/4 cup cheddar cheese, grated (tasty coarsely grated)
- 4 large eggs
How to Make
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Step 1: Preheat oven to 200C (180C fan forced).
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Step 2: Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.
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Step 3: Drizzle the mushrooms with oil.
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Step 4: Bake for 10 minutes.
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Step 5: Sprinkle mushrooms with cheese and bake for 5 minutes more.
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Step 6: Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.
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Step 7: Season with salt and pepper and serve at once.
Nutritional Facts
- Serving Size: 1 (140.7 g)
- Calories 340.2
- Total Fat - 26.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 246.7 mg
- Sodium - 872.4 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 21.9 g
- Calcium - 226.7 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg