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Mushrooms, Cheese, Eggs and Ham Breakfast Special

Here's how you make Mushrooms, Cheese, Eggs and Ham Breakfast Special
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (130 gram) mushrooms (flat well opened)
  • 200 grams cooked ham (finely sliced or salami, hot if you like bite)
  • 1/4 cup oil (olive oil)
  • 3/4 cup cheddar cheese, grated (tasty coarsely grated)
  • 4 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (180C fan forced).

  • Step 2: Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.

  • Step 3: Drizzle the mushrooms with oil.

  • Step 4: Bake for 10 minutes.

  • Step 5: Sprinkle mushrooms with cheese and bake for 5 minutes more.

  • Step 6: Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.

  • Step 7: Season with salt and pepper and serve at once.

We hope you enjoy this recipe!

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