Mushroom Swiss Burger
"This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (876.3 g)
- Calories 719.5
- Total Fat - 54.4 g
- Saturated Fat - 19.6 g
- Cholesterol - 136.1 mg
- Sodium - 1981.6 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 8.7 g
- Sugars - 13.3 g
- Protein - 37.6 g
- Calcium - 302.8 mg
- Iron - 5.5 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat broiler with oven rack about 6 inches from direct heat source.
Step 2
Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
Step 3
In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
Step 4
Form into a patty and place on a broiler pan.
Step 5
Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
Step 6
Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
Tips
No special items needed.
4 Reviews
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