Mushroom Swiss Burger

Prep Time
Cook Time
Ready In

"This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more."

Original recipe yields 1 serving


  • Serving Size: 1 (876.3 g)
  • Calories 719.5
  • Total Fat - 54.4 g
  • Saturated Fat - 19.6 g
  • Cholesterol - 136.1 mg
  • Sodium - 1981.6 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 8.7 g
  • Sugars - 13.3 g
  • Protein - 37.6 g
  • Calcium - 302.8 mg
  • Iron - 5.5 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.8 mg

Step 1

Preheat broiler with oven rack about 6 inches from direct heat source.

Step 2

Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.

Step 3

In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.

Step 4

Form into a patty and place on a broiler pan.

Step 5

Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.

Step 6

Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

Tips & Variations

No special items needed.



It was a very tasty burger. Thank you for sharing Marra. I enjoyed it very much. Made as written FYC tag game.

review by:
(6 Jul 2020)

Bergy (RIP" Forever in our Kitchen)

I like having the mushrooms minced right in the burger. Lovely blend of flavours. Another burger goes into my burger Cook book to be made again,

(14 Feb 2016)


These were very tasty. I served them without buns and didn't really notice much mushroom taste, although the garlic came through nicely. I grated some leftover Swiss Gruyere cheese for the topping. I'll just put the mushrooms on top next time. Made for CQ2015-LBOB

review by:
(29 Aug 2015)


Great burger - I love mushroom burgers. I followed the directions and even broiled it which I never seem to do. lol. I couldn't taste much of the mushrooms, so I think that next time I would just saute them and top the burger with them. Thanks for a great dinner, Marra. Made for Culinary Quest 2.

review by:
(28 Aug 2015)