Ingredients
- 1 teaspoon olive oil (extra virgin)
- 2 ounces fresh mushrooms (finely chopped)
- 1 small garlic clove, sliced
- 1/8 teaspoon kosher salt
- 4 ounces ground beef sirloin (90% lean)
- 1 scallion, finely chopped
- 1 tablespoon soy sauce
- 1/4 teaspoon fresh ground black pepper
- 1 slice (1/2 ounce) Swiss cheese
- 1 (1 1/2 ounce) bread bun (hamburger bun, toasted)
- 1 tablespoon Dijon mustard
- Romaine lettuce leaves (2 small leaves)
- Tomato slices (2 small slices, 1/4 inch thick)
How to Make
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Step 1: Preheat broiler with oven rack about 6 inches from direct heat source.
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Step 2: Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
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Step 3: In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
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Step 4: Form into a patty and place on a broiler pan.
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Step 5: Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
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Step 6: Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
We hope you enjoy this recipe!
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