Mushroom Sauce -- Easy!
"This is M-M-M-M good over mashed potatoes or hamburgers"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (120.1 g)
- Calories 338.5
- Total Fat - 20.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 70.7 mg
- Sodium - 803 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.7 g
- Sugars - 16.6 g
- Protein - 10.4 g
- Calcium - 30.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan saute mushrooms in butter until tender. Stir in the next five ingredients until everything is heated through.
Step 2
Season with salt and pepper.
Tips
No special items needed.
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