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Mushroom Sauce -- Easy!

Here's how you make Mushroom Sauce -- Easy!
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon ketchup
  • 1 to 2 teaspoons beef -flavored granules
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon dried thyme
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan saute mushrooms in butter until tender. Stir in the next five ingredients until everything is heated through.

  • Step 2: Season with salt and pepper.

We hope you enjoy this recipe!

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