Mushroom Sauce -- Easy!
Created by Meggins on May 19, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #5480
Ingredients
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter
- 1 (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 tablespoon ketchup
- 1 to 2 teaspoons beef -flavored granules
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon dried thyme
- Salt and pepper
How to Make
-
Step 1: In a medium saucepan saute mushrooms in butter until tender. Stir in the next five ingredients until everything is heated through.
-
Step 2: Season with salt and pepper.
Nutritional Facts
- Serving Size: 1 (120.1 g)
- Calories 338.5
- Total Fat - 20.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 70.7 mg
- Sodium - 803 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.7 g
- Sugars - 16.6 g
- Protein - 10.4 g
- Calcium - 30.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg