Mushroom Sandwich Spread
Created by dienia b on August 3, 2015
- Servings: 6
- Prep Time: 6m
- Cook Time: 8m
- Recipe #20438
Ingredients
- 1 pound mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon lemon juice
- Salt, pinch
- Pepper, pinch
- Cayenne, pinch
- 4 tablespoons butter (may need more)
How to Make
-
Step 1: Saute mushrooms 8 minutes in 1 T butter and juice. Put in a food processor, make a paste. Season, add butter and mix .
-
Step 2: Spread on white bread.
Nutritional Facts
- Serving Size: 1 (94 g)
- Calories 95.9
- Total Fat - 9.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 25.4 mg
- Sodium - 884.5 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 2.7 g
- Sugars - 2.7 g
- Protein - 0.1 g
- Calcium - 57 mg
- Iron - 0 mg
- Vitamin C - 10.8 mg
- Thiamin - 0 mg