Step 1: Saute mushrooms 8 minutes in 1 T butter and juice. Put in a food processor, make a paste. Season, add butter and mix .
Step 2: Spread on white bread.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.