Mushroom Pilaf
"A good side to have. Can make in rice cooker after sauteing."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (189.6 g)
- Calories 185
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 469.7 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 1.7 g
- Sugars - 0.8 g
- Protein - 4.8 g
- Calcium - 14 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a covered saucepan over medium heat.
Step 2
Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
Step 3
Add rice and stir.
Step 4
Stir in chicken broth .
Step 5
Season with parsley, salt, and pepper.
Step 6
Bring to a boil, then reduce heat.
Step 7
Cover and simmer until liquid is absorbed, about 20 minutes.
Step 8
Take off heat and leave covered 5 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
