Mushroom Pilaf
Created by dienia b on June 21, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #41002
Ingredients
- 6 mushrooms, coarsely chopped
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 2 cups chicken broth
- 7 ounces uncooked white rice, (1 cup)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic salt
- 1/4 teaspoon white pepper ,to taste
How to Make
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Step 1: Melt butter in a covered saucepan over medium heat.
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Step 2: Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
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Step 3: Add rice and stir.
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Step 4: Stir in chicken broth .
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Step 5: Season with parsley, salt, and pepper.
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Step 6: Bring to a boil, then reduce heat.
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Step 7: Cover and simmer until liquid is absorbed, about 20 minutes.
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Step 8: Take off heat and leave covered 5 minutes.
Nutritional Facts
- Serving Size: 1 (189.6 g)
- Calories 185
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 469.7 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 1.7 g
- Sugars - 0.8 g
- Protein - 4.8 g
- Calcium - 14 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg