Ingredients
- 6 mushrooms, coarsely chopped
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 2 cups chicken broth
- 7 ounces uncooked white rice, (1 cup)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic salt
- 1/4 teaspoon white pepper ,to taste
How to Make
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Step 1: Melt butter in a covered saucepan over medium heat.
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Step 2: Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
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Step 3: Add rice and stir.
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Step 4: Stir in chicken broth .
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Step 5: Season with parsley, salt, and pepper.
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Step 6: Bring to a boil, then reduce heat.
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Step 7: Cover and simmer until liquid is absorbed, about 20 minutes.
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Step 8: Take off heat and leave covered 5 minutes.
We hope you enjoy this recipe!
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