Mushroom, Onions & Bell Pepper Steak Topping
Recipe: #20908
September 08, 2015
Categories: Side Dishes, Mushrooms, Onions, Peppers, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"If you like onions and peppers this is a delicious topping for steaks, it makes more than enough for 2-3 people."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (290.3 g)
- Calories 453.7
- Total Fat - 34.1 g
- Saturated Fat - 16.9 g
- Cholesterol - 63 mg
- Sodium - 1996.8 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 6.8 g
- Sugars - 9.8 g
- Protein - 3.6 g
- Calcium - 186.1 mg
- Iron - 2.5 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a skillet over medium high heat. Add in 1-2 tablespoons of oil then add the onions. Cook the onions, stirring often, until starting to caramelize (about 10 minutes). Turn the heat to high and add the mushrooms. Continue to sauté until the mushrooms are 3/4's of the way done and add the peppers and garlic. Cook until the peppers are tender, stirring often so the garlic doesn't burn.
Step 2
Add the Worcestershire sauce to deglaze the pan and allow to reduce until almost dry. Remove pan from heat and whisk in the butter, whisking constantly so that the butter stays creamy and doesn't break. Check for seasoning adjust with salt and pepper if needed. Spoon over steaks.
Tips
No special items needed.
1 Reviews
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