Mushroom Eggs
Recipe: #31628
March 14, 2019
Categories: Breakfast, Pork, Bacon, Eggs, Alcohol, North American, Cooking With Condensed Soup, Electric Skillet more
"Uses electric skillet Kenneth Rowell a pantry dish I think some sautes mushrooms would look good with this too ,not in origal recipe but just fry 8 ounces mushrooms with bacon"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (394.8 g)
- Calories 508.3
- Total Fat - 34.5 g
- Saturated Fat - 12.2 g
- Cholesterol - 931 mg
- Sodium - 1843.3 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.7 g
- Sugars - 4.5 g
- Protein - 37.8 g
- Calcium - 349.6 mg
- Iron - 4.8 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut slices bacon in half. Fry. Drain grease
Step 2
Add soup and sherry into pan then mix
Step 3
Break up cheese and allow to melt
Step 4
Break eggs into sauce
Step 5
Poach at 250 degrees until eggs are cooked to taste
Step 6
Serve eggs over toast. Cover with sauce
Step 7
Serve bacon on side or crumbled on top
Tips & Variations
No special items needed.
Tags :
Breakfast
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