Mushroom Eggs
Created by dienia b on March 14, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 9m
- Recipe #31628
Ingredients
- 6 ounce sliced bacon (6 slices)
- 8 ounces mushrooms, sliced, optional
- 6 eggs
- 1 can 10 ounce) condensed cream of mushroom soup
- 2 tablespoons sherry
- 3 slices (3 ounces) American cheese
- 6 (220 grams) bread, sliced (toasted)
How to Make
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Step 1: Cut slices bacon in half. Fry. Drain grease
-
Step 2: Add soup and sherry into pan then mix
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Step 3: Break up cheese and allow to melt
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Step 4: Break eggs into sauce
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Step 5: Poach at 250 degrees until eggs are cooked to taste
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Step 6: Serve eggs over toast. Cover with sauce
-
Step 7: Serve bacon on side or crumbled on top
Nutritional Facts
- Serving Size: 1 (394.8 g)
- Calories 508.3
- Total Fat - 34.5 g
- Saturated Fat - 12.2 g
- Cholesterol - 931 mg
- Sodium - 1843.3 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.7 g
- Sugars - 4.5 g
- Protein - 37.8 g
- Calcium - 349.6 mg
- Iron - 4.8 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg