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Mushroom Eggs

Here's how you make Mushroom Eggs
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  • Servings: 6
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ounce sliced bacon (6 slices)
  • 8 ounces mushrooms, sliced, optional
  • 6 eggs
  • 1 can 10 ounce) condensed cream of mushroom soup
  • 2 tablespoons sherry
  • 3 slices (3 ounces) American cheese
  • 6 (220 grams) bread, sliced (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut slices bacon in half. Fry. Drain grease

  • Step 2: Add soup and sherry into pan then mix

  • Step 3: Break up cheese and allow to melt

  • Step 4: Break eggs into sauce

  • Step 5: Poach at 250 degrees until eggs are cooked to taste

  • Step 6: Serve eggs over toast. Cover with sauce

  • Step 7: Serve bacon on side or crumbled on top

We hope you enjoy this recipe!

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