Ingredients
- 1 tablespoon butter
- 8 ounces sliced fresh mushrooms
- 1 pound lean ground beef
- 1/4 cup Dijon-style mustard
- 4 (184 grams) bread bun (hamburger buns)
- 4 (4 ounces) cheese slices (1-ounce)
How to Make
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Step 1: Heat gas grill on medium or charcoal grill until coals are ash white.
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Step 2: Meanwhile, melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium heat until mushrooms are lightly browned (5 to 8 minutes). Remove from heat. Keep warm.
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Step 3: Shape ground beef into 4 (3/4-inch thick) patties.
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Step 4: Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes).
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Step 5: To serve, spread 1 tablespoon mustard on cut-sides of bun. Place 1 burger on bottom half of bun; top with 1/4 of the mushrooms, 1 slice cheese and top half of bun. Repeat with remaining ingredients.
We hope you enjoy this recipe!
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