Muriels Cranberry Salad

Write Review

Add Your Own Photo to this Recipe

6
Servings

1d
Prep Time

9m
Cook Time

1d 9m
Ready In

Recipe: #35631

September 09, 2020

Categories: Desserts, Gelatin/Jello, Salads, Gelatin Salad, Fruit, Cranberry, Grapes, Southern, Thanksgiving, Food Processor, Vegetarian, Canned Fruit more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"This one has grapes pineapple and celery on really old index card with the name murial on it it also has topping"

Original recipe yields 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (482 g)
Calories 664.5
Total Fat - 32.2 g
Saturated Fat - 9.5 g
Cholesterol - 339.4 mg
Sodium - 266.2 mg
Total Carbohydrate - 82.8 g
Dietary Fiber - 6.6 g
Sugars - 63.7 g
Protein - 17.3 g
Calcium - 159 mg
Iron - 2.6 mg
Vitamin C - 34.9 mg
Thiamin - 0.2 mg

Step 1

Grind the cranberries nuts and celery in food processor

Step 2

Add the pineapple and grapes last second so does not brrak down to much

Step 3

Add sugar to mixure

Step 4

In large bowl

Step 5

Mix the jellos together and add boiling water

Step 6

Mix

Step 7

Pour over cranberries mixture

Step 8

Chill until solid

Step 9

Next day before serving

Step 10

In double boiler

Step 11

Mix the eggs marshmallows milk and vinegar wirh a whisk

Step 12

Beat until smooth

Step 13

Chill

Step 14

Fold in beaten heavy cream

Step 15

Spread over jello mixture

Step 16