Muriels Cranberry Salad
Recipe: #35631
September 09, 2020
Categories: Desserts, Salads, Gelatin Salad, Cranberry, Grapes, Southern, Thanksgiving, Vegetarian Canned Fruit, Gelatin/Jello, more
"This one has grapes pineapple and celery on really old index card with the name murial on it it also has topping"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (482 g)
- Calories 664.5
- Total Fat - 32.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 339.4 mg
- Sodium - 266.2 mg
- Total Carbohydrate - 82.8 g
- Dietary Fiber - 6.6 g
- Sugars - 63.7 g
- Protein - 17.3 g
- Calcium - 159 mg
- Iron - 2.6 mg
- Vitamin C - 34.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grind the cranberries nuts and celery in food processor
Step 2
Add the pineapple and grapes last second so does not brrak down to much
Step 3
Add sugar to mixure
Step 4
In large bowl
Step 5
Mix the jellos together and add boiling water
Step 6
Mix
Step 7
Pour over cranberries mixture
Step 8
Chill until solid
Step 9
Next day before serving
Step 10
In double boiler
Step 11
Mix the eggs marshmallows milk and vinegar wirh a whisk
Step 12
Beat until smooth
Step 13
Chill
Step 14
Fold in beaten heavy cream
Step 15
Spread over jello mixture
Step 16
Chill
Tips
- Double boiler
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