Muriels Cranberry Salad
6
Servings
Servings
1d P1D
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
1d 9m
Ready In
Ready In
Recipe: #35631
September 09, 2020
Categories: Desserts, Gelatin/Jello, Salads, Gelatin Salad, Fruit, Cranberry, Grapes, Southern, Thanksgiving, Food Processor, Vegetarian, Canned Fruit more
"This one has grapes pineapple and celery on really old index card with the name murial on it it also has topping"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (482 g)
- Calories 664.5
- Total Fat - 32.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 339.4 mg
- Sodium - 266.2 mg
- Total Carbohydrate - 82.8 g
- Dietary Fiber - 6.6 g
- Sugars - 63.7 g
- Protein - 17.3 g
- Calcium - 159 mg
- Iron - 2.6 mg
- Vitamin C - 34.9 mg
- Thiamin - 0.2 mg
Step 1
Grind the cranberries nuts and celery in food processor
Step 2
Add the pineapple and grapes last second so does not brrak down to much
Step 3
Add sugar to mixure
Step 4
In large bowl
Step 5
Mix the jellos together and add boiling water
Step 6
Mix
Step 7
Pour over cranberries mixture
Step 8
Chill until solid
Step 9
Next day before serving
Step 10
In double boiler
Step 11
Mix the eggs marshmallows milk and vinegar wirh a whisk
Step 12
Beat until smooth
Step 13
Chill
Step 14
Fold in beaten heavy cream
Step 15
Spread over jello mixture
Step 16
Chill
Tips & Variations
- Double boiler