Muriels Cranberry Salad

6
Servings
1d
Prep Time
9m
Cook Time
1d 9m
Ready In


"This one has grapes pineapple and celery on really old index card with the name murial on it it also has topping"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (482 g)
  • Calories 664.5
  • Total Fat - 32.2 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 339.4 mg
  • Sodium - 266.2 mg
  • Total Carbohydrate - 82.8 g
  • Dietary Fiber - 6.6 g
  • Sugars - 63.7 g
  • Protein - 17.3 g
  • Calcium - 159 mg
  • Iron - 2.6 mg
  • Vitamin C - 34.9 mg
  • Thiamin - 0.2 mg

Step 1

Grind the cranberries nuts and celery in food processor

Step 2

Add the pineapple and grapes last second so does not brrak down to much

Step 3

Add sugar to mixure

Step 4

In large bowl

Step 5

Mix the jellos together and add boiling water

Step 6

Mix

Step 7

Pour over cranberries mixture

Step 8

Chill until solid

Step 9

Next day before serving

Step 10

In double boiler

Step 11

Mix the eggs marshmallows milk and vinegar wirh a whisk

Step 12

Beat until smooth

Step 13

Chill

Step 14

Fold in beaten heavy cream

Step 15

Spread over jello mixture

Step 16

Chill

Tips & Variations


  • Double boiler

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