Muriel Humphreys Roast Chicken
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
120m PT120M
Cook Time
Cook Time
2h 5m
Ready In
Ready In
Recipe: #39889
December 13, 2022
Categories: Main Dish, Poultry, Chicken, Dairy, North American, Butter/Margarine, Whole Chicken more
"Easy chicken recipe she said you can start in the morning and finish this one off in the evening (browning)"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (383.7 g)
- Calories 389.1
- Total Fat - 11.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 917.3 mg
- Sodium - 682 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 66.8 g
- Calcium - 43 mg
- Iron - 9.4 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step 1
Season the chicken liberally inside and out
Step 2
Butter generously with chunks of butter
Step 3
Wrap tightly in large piece of foil breast side up
Step 4
Bake in oven until done about 75 minutes
Step 5
Undo foil and brown in oven
Tips & Variations
No special items needed.
Tags :
Main Dish