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Multigrain Pancakes

Here's how you make Multigrain Pancakes
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  • Servings: 5
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3/4 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 cup old-fashioned oats
  • 1 tablespoon baking powder
  • 2 cups reduced-fat buttermilk
  • 2 large eggs
  • 1 1/2 tablespoons honey
  • 1 tablespoon oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, combine flours, cornmeal, oats, and baking powder.

  • Step 2: In a separate mixing bowl, combine buttermilk, eggs, honey, and vegetable oil until smooth.

  • Step 3: Add wet ingredients to dry ingredients, stirring until a smooth batter forms.

  • Step 4: Spray a griddle or skillet with nonstick cooking spray and heat it over medium heat. To make pancakes, pour 1/4 cup batter for each pancake onto the hot griddle. When bubbles form and pop, flip each pancake over with a spatula and cook the other side for an additional minute.

  • Step 5: Repeat until all batter is used.

  • Step 6: Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Nonstick cooking spray

We hope you enjoy this recipe!

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