Mulberry Pudding

10m
Prep Time
35m
Cook Time
45m
Ready In

Recipe: #16915

January 22, 2015



"Old dessert from Tilden Ne."

Original is 6 servings

Nutritional

  • Serving Size: 1 (157.8 g)
  • Calories 322.8
  • Total Fat - 10.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 1.8 mg
  • Total Carbohydrate - 54.6 g
  • Dietary Fiber - 4.6 g
  • Sugars - 31.8 g
  • Protein - 4.7 g
  • Calcium - 17.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place mulberries in a 1-1/2 quart baking dish. Sprinkle with sugar and lemon juice.

Step 2

Cream shortening and brown sugar. Blend in flour and oatmeal; spread over berries.

Step 3

Bake in 325 degree Fahrenheit oven for 35 minutes.

Tips


No special items needed.

0 Reviews

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