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Mulberry Pudding

Here's how you make Mulberry Pudding
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  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups mulberries
  • 1/3 cup granulated sugar
  • 2 teaspoons lemon juice
  • 4 tablespoons shortening
  • 1/3 cup brown sugar
  • 1/3 cup all-purpose flour
  • 3/4 cup oats
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place mulberries in a 1-1/2 quart baking dish. Sprinkle with sugar and lemon juice.

  • Step 2: Cream shortening and brown sugar. Blend in flour and oatmeal; spread over berries.

  • Step 3: Bake in 325 degree Fahrenheit oven for 35 minutes.

We hope you enjoy this recipe!

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