Mulberry Pudding
Recipe: #16915
January 22, 2015
"Old dessert from Tilden Ne."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (157.8 g)
- Calories 322.8
- Total Fat - 10.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 54.6 g
- Dietary Fiber - 4.6 g
- Sugars - 31.8 g
- Protein - 4.7 g
- Calcium - 17.8 mg
- Iron - 1.3 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place mulberries in a 1-1/2 quart baking dish. Sprinkle with sugar and lemon juice.
Step 2
Cream shortening and brown sugar. Blend in flour and oatmeal; spread over berries.
Step 3
Bake in 325 degree Fahrenheit oven for 35 minutes.
Tips & Variations
No special items needed.
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