Created by dienia b on May 8, 2015
Step 1: Mix the sugar, flour, corn starch, spices and salt together.
Step 2: Mix fruit together, then pour on sugar mixture; toss.
Step 3: Put mixture into bottom pie shell. Dot with butter.
Step 4: Put on top crust. Crimp
Step 5: Put in a preheated 425 degree oven.
Step 6: Bake on bottom rack of oven for 20 minutes.
Step 7: Reduce oven temperature to 350°F and bake until juices have been bubbling for at least 5 minutes, about 40 minutes longer.