Mrs Roosevelt's Eggnog
""
Original is 4 servings
Ingredients
- Topping
-
-
Nutritional
- Serving Size: 1 (489.4 g)
- Calories 938.2
- Total Fat - 72.6 g
- Saturated Fat - 27.9 g
- Cholesterol - 2663.5 mg
- Sodium - 374 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 0.2 g
- Sugars - 13.5 g
- Protein - 46.4 g
- Calcium - 598.6 mg
- Iron - 6.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
It just said to beat the egg yolks and milk which was more like 1/2 and 1/2, I think.
Step 2
No sugar, but I think you whisked this over double boiler.
Step 3
Add vanilla and brandy after thickened, and then floated the egg whites on top sprinkled with cinnamon on top.
Tips
No special items needed.