Mrs Roosevelt's Eggnog

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #44802

July 02, 2025



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Original is 4 servings
  • Topping

Nutritional

  • Serving Size: 1 (489.4 g)
  • Calories 938.2
  • Total Fat - 72.6 g
  • Saturated Fat - 27.9 g
  • Cholesterol - 2663.5 mg
  • Sodium - 374 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 13.5 g
  • Protein - 46.4 g
  • Calcium - 598.6 mg
  • Iron - 6.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

It just said to beat the egg yolks and milk which was more like 1/2 and 1/2, I think.

Step 2

No sugar, but I think you whisked this over double boiler.

Step 3

Add vanilla and brandy after thickened, and then floated the egg whites on top sprinkled with cinnamon on top.

Tips


No special items needed.

0 Reviews

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