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Mrs Roosevelt's Eggnog

Here's how you make Mrs Roosevelt's Eggnog
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 3 jiggers brandy
  • 4 cups milk
  • Topping
  • 4 egg whites, beaten stiff
  • 1/2 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: It just said to beat the egg yolks and milk which was more like 1/2 and 1/2, I think.

  • Step 2: No sugar, but I think you whisked this over double boiler.

  • Step 3: Add vanilla and brandy after thickened, and then floated the egg whites on top sprinkled with cinnamon on top.

We hope you enjoy this recipe!

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