Mrs Harding Waffles

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"1921 President Harding.. they put chipped beef gravy on top"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (324.2 g)
  • Calories 771.2
  • Total Fat - 42.7 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 1347 mg
  • Sodium - 1047.2 mg
  • Total Carbohydrate - 65 g
  • Dietary Fiber - 1.7 g
  • Sugars - 13.1 g
  • Protein - 29.7 g
  • Calcium - 520.8 mg
  • Iron - 4.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Beat yolks sugar and salt.

Step 2

Add milk and butter.

Step 3

Mix flour and baking powder with whisk. Add to milk mixture.

Step 4

Beat whites until stiff..Add slowly to flour mixture folding so dont break whites .

Step 5

Bake in hot greased waffle iron.

Tips & Variations


  • Waffle iron

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