Mrs Harding Waffles

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"1921 President Harding.. they put chipped beef gravy on top.these are lught and crispy"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (324.2 g)
  • Calories 771.2
  • Total Fat - 42.7 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 1347 mg
  • Sodium - 1047.2 mg
  • Total Carbohydrate - 65 g
  • Dietary Fiber - 1.7 g
  • Sugars - 13.1 g
  • Protein - 29.7 g
  • Calcium - 520.8 mg
  • Iron - 4.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Beat yolks sugar and salt.

Step 2

Add milk and butter.

Step 3

Mix flour and baking powder with whisk. Add to milk mixture.

Step 4

Beat whites until stiff..Add slowly to flour mixture folding so dont break whites .

Step 5

Bake in hot greased waffle iron. These stick easily so really be on top of the spraying pam

Tips & Variations


  • Waffle iron

Related

KATO BABY

Thank you for sharing this lovely recipe. We are going to have to call you the Waffle Queen. These waffles were crisp and tender and delicious. Quick and easy to make with excellent results. Made FYC tag game.

review by:
(26 Jun 2020)