Mozzarella, Salami & Olive Salad - Imagined
Recipe: #28175
September 19, 2017
Categories: Salads, Meat Salad, Appetizers Italian, Gluten-Free, No Eggs, more
"Found @ realsimpledotcom & credited to Sarah Copeland - This recipe appealed to me because of it's ingredients & easy-fix method, but it needed a direction IMO. When a list of ingredients ends & prep begins, that's when my imagination takes over & envisions what a recipe will be when it "grows up". This recipe has so many ways it can go: It's the start of an antipasto course if expanded by other ingredients. It's the start of a bruschetta appy if set atop garlic-buttered bread. It's a green salad if combined w/lettuce & flavored-croutons. It's a pasta salad if you add whatever pasta or other ingredients you have on-hand. Mushrooms would be great w/all the options. It works for families, guests, potluck, etc. See what I mean? Your imagination drives the recipe where you take it. I esp like this type of recipe. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (205.2 g)
- Calories 544.2
- Total Fat - 38.5 g
- Saturated Fat - 18.4 g
- Cholesterol - 93.7 mg
- Sodium - 1603.2 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.5 g
- Sugars - 5.8 g
- Protein - 39.2 g
- Calcium - 1087.7 mg
- Iron - 2.2 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together the oil, honey & lemon juice.
Step 2
Divide the mozzarella, salami, olives & mint among 4 plates. Drizzle w/the dressing.
Step 3
Sprinkle w/the lemon zest, salt & pepper. Serve at room temp in the presentation format you desire. (See Intro)
Tips
- No special items are required - Except your imagination.