Mote Pillo Equador Hominy And Eggs

4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #38922

June 13, 2022



"Serve with queso fresco"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (672.8 g)
  • Calories 835.9
  • Total Fat - 53.5 g
  • Saturated Fat - 19.2 g
  • Cholesterol - 1825.4 mg
  • Sodium - 1140.2 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.6 g
  • Protein - 71.3 g
  • Calcium - 334.4 mg
  • Iron - 10.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.3 mg

Step 1

Heat the butter in a large saute pan

Step 2

Add the chopped onions, crushed garlic, achiote, pepper and salt to make a refrito,

Step 3

Cook until the onions are soft, about 5 minutes.

Step 4

Add the hominy(mote)

Step 5

Stir in well and cook for another 2 minutes.

Step 6

Add the milk and cook until the milk is almost all absorbed by the hominy.

Step 7

Whisk the eggs and add them to the hominy, stir well and cook for about 3 minutes.

Step 8

Stir in the green onions (scallions), parsley and cilantro

Step 9

Season to taste

Tips & Variations


No special items needed.

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