Most Delicious Oatmeal Raisin Cookies
32-36
Servings
Servings
20m PT20M
Prep Time
Prep Time
10-13m PT10-13M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #2934
November 21, 2011
Categories: Desserts, Cookies, Dropped, Oats, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Christmas, Easter, Fall/Autumn, Father's Day, Game/Sports Day, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Oven Bake, Make it from scratch, Kid's Lunches, Flour, Spring more
"I have been making these for quite some time and they are so moist like this type of cookie should be."
Original recipe yields 32-36 servings
Ingredients
Nutritional
- Serving Size: 1 (52.3 g)
- Calories 209.8
- Total Fat - 7.1 g
- Saturated Fat - 3.9 g
- Cholesterol - 25.5 mg
- Sodium - 161.1 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2 g
- Sugars - 16.6 g
- Protein - 3.9 g
- Calcium - 26.5 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step 1
Combine first four ingredients in a bowl and set aside.
Step 2
Combine butter and both sugars, eggs, and vanilla and beat till light and fluffy and lemon-colored.
Step 3
Now add the flour mixture but don't overmix; lightly mix in the oatmeal and raisins.
Step 4
Spray a cookie sheet with cooking spray and drop by a large tablespoon about 2" apart and bake in a 350 oven for about 10-13 minutes till golden, but don't overbake (you want them moist).
Step 5
Remove and let sit on sheet for a minute or two; move to wire rack to cool.
Tips & Variations
No special items needed.
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