Most Delicious Oatmeal Raisin Cookies
Created by MimiMaine on November 21, 2011
- Servings: 32-36
- Prep Time: 20m
- Cook Time: 10-13m
- Recipe #2934
Ingredients
- 2 cups all-purpose flour (white)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup butter, softened
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar (white)
- 2 whole eggs
- 2 teaspoons vanilla extract
- 3 cups oats (old-fashioned oats)
- 1 1/3 cup raisins
How to Make
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Step 1: Combine first four ingredients in a bowl and set aside.
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Step 2: Combine butter and both sugars, eggs, and vanilla and beat till light and fluffy and lemon-colored.
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Step 3: Now add the flour mixture but don't overmix; lightly mix in the oatmeal and raisins.
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Step 4: Spray a cookie sheet with cooking spray and drop by a large tablespoon about 2" apart and bake in a 350 oven for about 10-13 minutes till golden, but don't overbake (you want them moist).
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Step 5: Remove and let sit on sheet for a minute or two; move to wire rack to cool.